If you’re hungry and near SoHo, you simply must try out Mamo Le Michelangelo. The five-star restaurant on the French Riviera has now come to SoHo. The SoHo location will be run by Mike Mammoliti, the son of owner Herve Mammoliti. The name will be Mamo.
As Mike Mammoliti, only 33, said “Opening a restaurant in New York City has always been my dream. In some ways, this is more difficult than opening my own restaurant, because I know people will judge every dish and compare it to my father’s.”
Customers should expect to find only the best from Chef Massimo Sola. They can enjoy carciofi e misticanza ($16), rigatoni with meatballs and sausage ($18), and a truffle ravioli in a light cream sauce ($24). Bigger entrees include osso buco on smashed potatoes ($26) and a roasted chicken for two ($46).