Chipotle founder, chairman and CEO Steve Ells said, in a statement about the new store, “There aren’t a lot of moving parts to our menu, so we can focus on grilling the perfect chicken, steaming the perfect rice, slow-cooking the best beans and finding the freshest avocados to mash into guacamole.”
Called a “quick-gourmet” restaurant, Chipotle will include an assembly line of tacos, burritos, blows and salads. In addition, they have a liquor license pending, according to the State Liquor Authority records.
Certainly sounds like a bit of a step-up from the health standards of McDonalds!
(Picture taken from DNAinfo.com by Andrea Swalec)