If you love Mediterranean cuisine and atmosphere, then you will really enjoy Pera Soho restaurant. Pera Soho’s culinary style includes both Mediterranean cooking and Middle Eastern cuisine. The food is always tasty. My favorite dish is the baby lamb chops and my wife loves the stuffed eggplant and the Mediterranean atmosphere.
Pera Soho is one of those restaurants which successfully combine Eastern Mediterranean flavors and atmosphere with New York City dining customs and expectations. The restaurant has an unique design layout including indoor and outdoor garden dining which I particularly like. In addition, there is a winter terrace so that you can enjoy the outdoors whatever the weather. In season, there is open rooftop dining with a 180-degree view of the Manhattan skyline. There are also separate dining areas for private groups.
Pera Soho’s atmosphere is one of celebrations, large and small, warm, comfortable and lively, just like the Mediterranean itself.
Upcoming events include a sumptuous, 3 course, Christmas Eve dinner and New Year’s Eve celebrations on December 31st. What a good way to start the New year!