If you have a sweet tooth, then get ready to enjoy. Magnum is bringing a pop-up shop to SoHo soon. They create a pop-up shop in a few cities each year, coming to Milan and London last year. And this year, New York is the lucky one.
They have guests design their own custom ice cream bars. Customers start with either vanilla bean or chocolate ice cream as the base and then select dark, milk or white Belgian chocolate dip and three toppings. The topics include everything from Himalayan sea salt and rose petals to goji berries and others.
The dipping bar will open in just a few days, on April 23 at 134 Prince Street and it will be open daily from 12-9pm through Sunday, August 7.
Get your bar and enjoy today!